Everything about Bhelpuri totally explained
Bhelpuri (
Hindi भेलपूरी,
Marathi भेळ) is a type of
chaat or small plates of savory snacks, synonymous with the beaches of
Mumbai (Bombay), such as
Chowpatty. Bhelpuri is available all across
India, and may be known by different names -
Bhelpuri in Mumbai,
Jhaal Muri in
Kolkata.
Jhaal Muri (literally "hot puffed rice") is different in that it doesn't use any
tamarind-based
chutney in the mix. Bhelpuri ingredients include diced boiled
potatoes, chutney
dal,
coriander powder, grated
coconut, and
mustard oil.
(Other types of cuisines available on the beaches of Mumbai include
pani puri,
cham cham,
Kachoori,
ragda, and
pav bhaji.)
Bhelpuri was originally a
Gujarati fast food. It later got merged with Mumbai culture and became synonymous with Mumbai. Bhelpuri is best consumed as soon as it's made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and
mamra soggy. Much of the fun of eating bhel puri is in the crunchiness.
Commonly used ingredients
There is much disagreement on what goes into the "original" bhel puri, even among chaat experts. But what it actually comes down to is consumer and producer preferences, and the availability of ingredients. Most recipes include
puffed rice sev, (a fried snack made from
besan flour) and mixture (a mix of different types of fried snacks mixed together), as the base of the snack. Other commonly used ingredients include
tomatoes,
onions and
chilis added to the base; northern recipes also add boiled and cut potatoes.
Many people like to add different chutneys to give the bhelpuri a sweet or spicy flavour. There are two popular chutneys used, a dark purple sweet one made mainly of dates and tamarind, and a green spicy chutney made of
coriander leaves.
Another variation is to sprinkle the chat with chunks of diced sweet
mango. The finished snack is often garnished with any combination of diced onions, coriander leaves, chopped green chilis, for instance. It is sometimes served with papri
puris, a deep fried small round and hard wheat bread. The result is a sour/pungent/sweet tasting evening snack that's a treat for the tastebuds.
Further Information
Get more info on 'Bhelpuri'.
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